Curated experiences for every occasion
Our private dining room accommodates groups of 8 to 16 guests in an intimate setting separated from the main restaurant. Work directly with our culinary team to create a personalized menu that reflects your group's preferences and dietary needs.
The experience includes dedicated service staff, customized menu cards, and flexible timing to accommodate your schedule. Perfect for business dinners, family celebrations, or any gathering where privacy and personalized attention matter.
Seven thoughtfully composed courses showcase seasonal Canadian ingredients at their peak. Each dish represents a different region or culinary tradition, creating a journey across Canada without leaving your seat.
Our chef selects ingredients daily based on what arrives freshest from our network of suppliers. This means the tasting menu evolves constantly, ensuring even repeat guests encounter new flavors and preparations.
Complement any tasting menu or à la carte selection with wines chosen from Canadian vineyards. Our sommelier has built relationships with winemakers from British Columbia's Okanagan Valley, Ontario's Niagara region, and emerging wine regions across the country.
Each pairing highlights how Canadian wines enhance and interact with our cuisine. You'll receive detailed information about each wine's origin, production methods, and why it was selected for specific dishes.
Bring Maple Table Restaurant's culinary excellence to your corporate event. Whether hosting a business luncheon, client dinner, or company celebration, our catering service delivers the same quality you experience at our restaurant.
We handle everything from menu planning to setup and service, allowing you to focus on your guests and event objectives. Menus can be tailored to accommodate dietary restrictions, budget parameters, and event themes.
Four times each year, we introduce a completely new menu reflecting that season's best offerings. Spring brings fresh greens and early vegetables. Summer showcases berries and light preparations. Fall features game and root vegetables. Winter highlights preserved and heartier fare.
These menus run for approximately three months, giving ingredients time to reach their peak quality. Reservations for seasonal menu dinners include a five-course meal with seasonal beverage pairings available.
Available Saturday and Sunday from 10:00 AM to 2:00 PM, our brunch service takes a Canadian approach to the weekend meal. Expect dishes built around locally sourced eggs, house-made breads, and seasonal produce.
The brunch menu balances lighter options with more substantial plates, all prepared with the same attention to technique and ingredient quality as our dinner service. Full bar service includes brunch cocktails featuring Canadian spirits.